Here at Ten-Raku, our main focus is to provide the utmost quality in both the food and your dining experience.

Ten Raku

Located in the heart of Koreatown, Los Angeles, Ten-Raku was listed as one of 2015’s “Top 15 Korean BBQ restaurants to try right now” in the LA Eater. We started our mission back in January of 2012, when the “All You Can Eat” Korean BBQ rave was at it’s peak. But, we decided to take a different approach.

So what makes us different? YOU. We believe in treating our customers as if we were sitting at the dinner table ourselves.

Whether you’re craving meat, seafood, or some good old traditional Korean dishes, we have it all. We are largely known for the selections of the quality meats, such as our Kobe style premium short ribs, USDA Prime short ribs, and USDA prime skirt steak. But also stuck to our traditional roots by providing mouth-watering dishes such as Nakji Bokkeum (spicy marinated octopus with assorted vegetables in hot pot) and Mul Nengmyun (cold noodles soup), to traditional Korean stews such as Kimchi Jjigae (kimchi stew), Doenjang Jjigae (Korean-style spicy miso soup), Galbi Tang (short rib soup), all served in hot pots that’ll have you coming back for more. A gem in the city. A difference you can taste. Come and dine with us today. Call in for Reservations.

Opening hours

Call For Reservations
Mon to Sat
11:00 am
12:00 am
12:00 pm
11:00 pm

Welcome to Tenraku

Make a reservation

Open Hours

Monday to Saturday 11:00am - 12:00am Sunday 12:00pm - 11:00pm



4177 W 3rd St., Los Angeles, CA 90020